Chinese Food
All Recipes
Maha fish dumpling
The salmon my daughter-in-law took back from her mother's house. I made some stuffing. I made some dumplings with salmon stuffing.
Fried egg with sparrow
The most beautiful April in the world, thank you for the delicious food this spring
Sweet and sour pepper with tiger skin
It's spicy and delicious. It's the favorite of people who are not happy. For another taste, add sugar and vinegar to tiger skin pepper. It's sour and sweet. Pepper is not spicy. It's fragrant and fresh. It's delicious. Vinegar increases digestio... ...
Jiaodong cabbage meat bun
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
Fried Chinese toon
In March of Yangchun, it's the season of picking Chinese toon. Chinese people have been eating Chinese toon for a long time. In Han Dynasty, it's all over the country. Ailanthus sinensis bud is rich in nutrition and has the function of dietotherapy.
Dumplings stuffed with Taro
Most people eat dumplings with leek and pork, with mushroom and pork But I haven't seen any sweet potato stuffing in the market. As long as the dumplings in my family are all sweet potato pork dumplings, you may think it's strange because people... ...
Whole wheat bread
Every time I see a lot of butter, sugar, eggs and flour when I bake, I'm afraid. Look at a little round waist. I want to lose weight. Later, we only eat whole wheat bread.
Dry flat ribs
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
Milk flavored soft pizza
Recently, my daughter coveted three squirrels and the most popular milk Sasha. She found the formula reprinted by happy moment 18 friends. It's characterized by excellent taste. My daughter likes it very much. I highly recommend that I upload it... ...
Hot and sour cabbage
Hand shredded hot and sour cabbage. Common cabbage. Hand shredded into small pieces. Add some pepper, vinegar, stir fry. It's a delicious appetizer. Proper consumption of vinegar can promote beauty and digestion. Add some pepper. Promote blood c... ...
Sweet and sour lotus root
Sweet and sour lotus root. It's sour, sweet and appetizing. Lotus root is rich in nutrition. It leaves mud without dyeing. Clearing heat and cooling blood, invigorating the spleen and appetizing the stomach. Sweet and sour lotus root slice. It's... ...
Fried egg with wormwood leaf
In March of Yangchun, the wormwood leaves are fragrant. At this time, the wormwood is fresh and strong. It is the best time to eat the wormwood. It has the functions of warm meridians, hemostasis, dispersing cold and regulating meridians, warmin... ...
Stir fried lentils
Lentils are also known as moon vegetables, moth eyebrow beans, eyebrow beans, Hedgerow beans, magpie beans, South lentils, Liangyan beans, sheep's eye beans, expanded skin beans, tea beans, South beans, knife beans, tree beans and rattan beans. ... ...
Stir fried fish with Chinese chives
A pen tube fish is not a fish. It's a slender cuttlefish. Pen tube fish, commonly known as sea hare, has a high nutritional value. It contains protein, fat, vitamin A, D, minerals and other nutrients. It is a top-grade seafood supplement. It als... ...
Homemade tofu and tofu milk
I've been infatuated with making tofu recently. By the way, I make some tofu milk. When I get up in the morning, I'll add congee. It's excellent. Cubic meter ^
